Roti Canai Recipe

Check out these simple and delicious recipes that you can use with UMF flour.

Ingredients: 300g Cap Kompang 170ml water 15g beaten egg ¾ tsp sugar ¾ tsp salt Ghee or margarine

Method:

1. Mix the egg, sugar, salt and water for 1 minute at low speed.
   
2. Add in Cap Kompang, increase to medium speed and mix for 4 minutes until a stiff dough is formed.
   
3. Divide the dough into portions of 60-70g each.
   
4. Round off and coat with a little ghee.
   
5. Cover the dough and leave for at least 8 hours or overnight for better results.
   
6. Grease the table with ghee. Flatten the dough and stretch it in a circular motion to make a round thin film.
   
7. Fold the sides of the dough to the center, melt a little ghee on a griddle and fry till golden brown.