Crunchy Honey Oatmeal Cookies Recipe

Check out these simple and delicious recipes that you can use with UMF flour.

Ingredients: 150g Cap Kompang 1/b tsp salt 60g castor sugar 100g butter 30g instant / quick cooking oats 50g chunky peanut butter 25g honey

Method:

1. Preheat over to 170°C.
   
2. Mix butter, honey, peanut butter, sugar, and salt until smooth and creamy.
   
3. Add in sifted flour and oats into mixture and mix well.
   
4. Roll out dough to 4mm thickness and cut with a floured fluted cutter. Place cut out dough onto greased trays.
   
5. Brush lightly with beaten egg and sprinkle with some oats. Bake in the preheated oven for 15 minutes or until golden brown.
   
6. Allow to cool on the baking tray for 5 minutes before placing the cookies onto a wire rack to cool completely.