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Crown and Bee |
A premium quality flour specially milled for end-products that require strong gluten strength and a high degree of mixing and fermenting tolerance.
Crown & Bee is widely used in baking premium quality breads and buns by “sponge and dough” and “straight dough” baking methods.
Protein: 12.5% - 13.5%
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Double Kris |
A quality flour that is used in products that require rapid dough systems. Performs very well under “sponge and dough”, as well as “straight dough” baking methods.
Double Kris is highly recommended for breads, rolls, buns, sandwiches and other yeast- raised products such as Danish pastries and donuts. Also suitable for products where high dough strength is required, such as in crackers, puffs and pastries.
Protein: 12% - 13%
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Double Kris S |
A premium quality flour specially milled from selected hard wheat to yield good colour and bite quality.
Ideal for making wanton noodles and gluten-washing in vegetarian food. Also suitable in light and crispy crackers and puffs.
Protein: 12% - 13%
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Red Tank |
Specially milled to yield a bright yellow colour and good bite quality.
Ideal for making Hokkein noodles, and a wide variety of other wet and dry noodles. Also suitable for making Chinese pastries such as yu-tiao, roti canai, cookies, cakes and biscuits.
Protein: 10% - 11%
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Red Fisherman |
A premium quality patented flour uniquely blended to yield buns that expand well, achieve a pure-white outer appearance, and fine internal structures.
Ideal for making steamed buns (pau) and mantou.
Protein: 9% -10%
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Blue Fisherman |
A premium quality flour specially milled for flour vermicelli, steamed buns (pau) and mee suah. Also suitable for use in pies, pizza crust, mee-ku and dried noodles.
Protein: 10.5% - 11.5%
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Blue Tank |
A quality soft flour uniquely formulated for most chemically leavened products such as semi-sweet biscuits, cakes and a variety of snacks.
Protein: 8.5% - 9.5%
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Arrow |
A very fine soft flour specially milled for making wafers and oriental pastries. Also suitable for making sponge and chiffon cakes, as well as cookies and other light, crunchy snacks.
Protein: 7.5% - 8.5%
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Tank S |
A quality flour for general applications and household uses. Suitable for making a wide variety of medium-protein wheat-based products.
Protein: 9% - 10%
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Cap Kompang |
“The Healthy Choice”
Enriched with Vitamins B1, B2, B3 and Iron, this quality flour is suitable for general household uses. Milled from the finest quality wheat, Cap Kompang is suitable for making a wide variety of cakes, cookies, pastries, or as a batter or thickener for frying.
Protein: 9% - 10%
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Wheat germ is the embryo of a wheat kernel, and is part of the breads and cereals food group that is high in vitamins, fibre, mineral content and nutritional value.
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Wheat meal is essentially untreated whole wheat milled from selected high-protein wheat. Wheat meal delivers a "wholegrain" texture and flavour for a variety of wheat-based products.
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The highly digestible bran layer of a wheat kernel, wheat bran is high in dietary fibre and nutrients. It is suitable in making a variety of baked products and cereal.
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Semolina is specially milled from high-grade wheat and used to make Halva (puddings) and pasta products.
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